Blender Hollandaise Sauce

Hollandaise sauce is a classic French sauce that can elevate the taste of any dish with its rich, creamy, and tangy flavor. It is traditionally made by hand, which can be time-consuming and requires some skill. However, the blender Hollandaise sauce method has made this delectable sauce more accessible to home cooks, saving time and effort without compromising taste. In this comprehensive guide, we will delve into the world of blender Hollandaise sauce, covering its ingredients, steps, variations, and tips to make it perfect every time.

Ingredients for Blender Hollandaise Sauce

To make a delicious blender Hollandaise sauce, you’ll need the following ingredients:

Egg Yolks

The base of the sauce is made from egg yolks, which provide the rich and creamy texture. You will need three egg yolks for a standard blender Hollandaise sauce recipe.

Lemon Juice

Lemon juice adds brightness and acidity to the sauce, balancing the richness of the egg yolks and butter. Use one tablespoon of fresh lemon juice for the best results.

Dijon Mustard

Dijon mustard adds a sharp and tangy flavor to the sauce. You can use one teaspoon of Dijon mustard, or adjust the amount according to your taste preferences.

Hot Sauce

A dash of hot sauce gives the sauce a subtle kick. You can use your favorite hot pepper sauce or even add a pinch of cayenne pepper for a spicier version.


Hollandaise sauce requires a whole stick of butter (1/2 cup) to achieve its signature velvety and rich texture. Use unsalted butter to have better control over the seasoning of your sauce.

How to Make Blender Hollandaise Sauce

Blender Hollandaise sauce is simple to make with the following steps:

  1. Blend the first four ingredients: Add the egg yolks, lemon juice, Dijon mustard, and hot sauce to your blender. Blend until the ingredients are well combined and slightly frothy.
  2. Melt the butter: Melt the butter in the microwave or on the stovetop, ensuring it is hot but not boiling.
  3. Slowly add the butter: With the blender running on low speed, gradually pour the hot melted butter into the blender in a thin, steady stream. This will help the sauce emulsify and thicken.

Tip: To keep your blender Hollandaise sauce warm until serving, place the blender container in a pan of hot tap water.

Serving Suggestions for Blender Hollandaise Sauce

This versatile sauce can be used in various dishes, either as a topping or an accompaniment. Here are some popular options:

  • Homemade Eggs Benedict: The classic dish that features poached eggs, ham or bacon, and English muffins topped with Hollandaise sauce.
  • Eggs Benedict Casserole: A delicious and easy-to-make brunch dish that combines all the flavors of traditional Eggs Benedict in a casserole format.
  • Poached Salmon: Enhance the flavor of poached salmon by drizzling it with blender Hollandaise sauce.
  • Steamed Broccoli: Turn simple steamed broccoli into a gourmet side dish with a generous spoonful of Hollandaise sauce.
  • Roasted Asparagus: Add a touch of luxury to roasted asparagus by topping it with blender Hollandaise sauce.

Storing and Reheating Blender Hollandaise Sauce

Hollandaise sauce is best served immediately, as it tends to separate or curdle when cooled and reheated. However, if you have leftovers or need to prepare the sauce ahead of time, follow these storage and reheating tips:

  • Storing: Store leftover blender Hollandaise sauce in an airtight container in the refrigerator for up to two days.
  • Reheating: Reheat the sauce gently in the microwave or in a double boiler over low heat, stirring frequently to prevent separation or curdling.

Tips from Home Cooks and Expert Chefs

Here are some tips from experienced home cooks and expert chefs to help you achieve the perfect blender Hollandaise sauce every time:

  • Emulsification: To ensure perfect emulsification, make sure the melted butter is hot but not boiling, and pour it slowly into the blender in a thin, steady stream.
  • Consistency: If your sauce is too thick, add a few drops of warm water to the blender while it’s running to achieve your desired consistency.
  • Flavor: Adjust the seasoning to your taste by adding more lemon juice, Dijon mustard, or hot sauce. You can also add a pinch of salt and white pepper for additional seasoning.
  • Blender Options: If you don’t have a traditional blender, an immersion blender or a food processor can also be used to make Hollandaise sauce.
  • Troubleshooting: If your sauce separates or curdles, try blending in an ice cube or a few drops of cold water to bring it back together.

Variations on Blender Hollandaise Sauce

Once you’ve mastered the basic blender Hollandaise sauce recipe, you can experiment with various flavors and ingredients to create your unique version. Here are some ideas to get you started:

  • Herbed Hollandaise: Add fresh herbs like dill, tarragon, or chives to the blender for a refreshing twist on the classic sauce.
  • Garlic Hollandaise: Add a clove of minced garlic or a teaspoon of garlic powder to the blender for a bold and savory flavor.
  • Béarnaise Sauce: Replace the lemon juice with white wine vinegar and add chopped fresh tarragon for a classic Béarnaise sauce, perfect for steak and vegetables.
  • Spicy Hollandaise: Increase the amount of hot sauce or add a pinch of cayenne pepper for a spicier version of the sauce.

In Conclusion

Blender Hollandaise sauce is a game-changer for home cooks who want to enjoy this classic French sauce without the hassle and time-consuming process of making it by hand. With the help of a blender, a few simple ingredients, and the tips and variations provided in this guide, you can master the art of making blender Hollandaise sauce and enhance the taste of your favorite dishes.

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